Dips & Chutneys

Dips & Chutneys Portfolio

Our range of dips and chutneys is developed to deliver vibrant, bold flavours while meeting the operational needs of fast-paced foodservice environments.

These products are ideal for use as accompaniments, spreads, drizzles, or flavour boosters across traditional and fusion menus.

Each SKU is kettle-cooked and standardized for batch consistency, texture, and shelf life, with options for hot-fill or chilled formats. Packaging is available in bulk service packs, dip cups, or customized portion formats.

Dips & Chutneys

Ideal for use as accompaniments, spreads, drizzles, or flavour boosters.
  • Thecha – traditional Maharashtrian-style dry chutney made from crushed green chilies, garlic, and oil; coarse texture, high heat
  • Aam Ki Chutney – sweet and tangy mango chutney with balanced spice and a smooth pulp base; suitable for grills, chaats, and wraps
  • Achari Dip – pickled spice-infused creamy dip with mustard, fennel, and chili; versatile as a sandwich spread or fried food pairing
  • Green Chutney – North Indian-style coriander-mint chutney with citrusy tang and a smooth texture; ideal for chaats, kebabs, and wraps
  • Momo Sauce – spicy tomato-garlic-based dipping sauce with Sichuan-style flavour profile; heat-stable and ideal for steamed or fried dumplings
  • Tomato Yemeni Chutney – roasted tomato-based chutney with garlic, cumin, and Yemeni spice notes; works well with grilled meats and breads