Korean
Oriental
Italian
Fusion / Popular

The food industry demands precision, consistency, and adaptability—and our solutions are engineered to deliver just that.

As a global leader in flavour systems and culinary innovation, we specialise in developing tailored formulations that meet the specific operational requirements of catering services, restaurant kitchens, and cloud-based food production models.

All formulations are produced under stringent quality standards (BRC & Halal) and are available in bulk or portion-controlled SKUs, with options for ambient or cold-chain storage.

Our R&D and culinary teams are available for flavour customization, co-development, and technical support to ensure seamless integration into your operations.

Our diversified product portfolio is designed to optimize kitchen workflows while ensuring high-quality, scalable output. It includes:

  • International sauces with standardised flavour profiles for global palates
  • Trending innovations aligned with current market trends and consumer insights
  • Traditional Indian curries and lentils, crafted for authenticity and batch-to-batch consistency
  • Dips and chutneys with extended shelf life at ambient temperatures
  • Ready-to-cook and ready-to-eat formats are designed for efficiency, minimal prep time, and maximum flavour retention

Our commitment to customisation ensures that we can support your brand’s unique identity while meeting operational scale and cost-efficiency targets.

Korean Sauces

Korean sauce range, developed to meet growing demand for bold, authentic East Asian flavours
  • Kimchi Sauce – fermented flavour profile with balanced acidity and heat
  • Creamy Gochujang – a fusion of umami-rich Korean chili paste with smooth, emulsified texture
  • Ssamjang Sauce – savory, slightly spicy dipping sauce ideal for wraps and marinades
  • Korean BBQ Sauce – sweet, smoky, and soy-based with caramelization properties for grilling
  • Buldak Sauce – intensely spicy, flame-style sauce optimized for heat stability
  • Dak Galbi Sauce – rich, peppery stir-fry base with deep gochugaru notes

Oriental Sauces

Oriental Sauce Range crafted for bold, pan-Asian flavour delivery with high heat and shelf stability.
  • Szechwan Sauce – Indo-Chinese classic with chilli, garlic, and umami depth
  • Manchurian Sauce – savoury, tangy base ideal for gravies and stir-fries
  • Honey Chilli Sauce – balanced sweet-spicy profile with glossy finish
  • Chilli Garlic Sauce – sharp, aromatic blend suited for marinades and condiments
  • Teriyaki Sauce – soy-based glaze with controlled viscosity for cooking and dipping
  • Black Pepper Sauce – robust sauce with cracked pepper and savoury soy base
  • Kung Pao Sauce – spicy, tangy, and slightly sweet with Sichuan flavour notes

Italian Sauces

Italian Sauce Range developed for authentic taste and texture, suitable for Western QSRs, fine dining, and fusion applications.
  • Pizza Sauce – slow-cooked tomato base with herbs and seasoning
  • Basil Pesto Sauce – classic Genovese profile with basil, garlic, and cheese
  • Tomato Basil Pesto Sauce – hybrid sauce combining acidity and herbaceous richness
  • Arrabbiata Sauce – spicy Italian red sauce with chili and garlic infusion

Popular / Fusion Sauces

Popular / Fusion Sauces versatile, globally inspired sauces designed for cross-cuisine applications.
  • Mushroom Sauce – creamy, umami-forward sauce for pastas, steaks, and casseroles
  • Vinaigrette Dressing – oil-based dressing with balanced acidity and herb infusion
  • Soy Ginger Sesame – light, Asian-style sauce suitable for salads, glazes, and bowls